Falmouth--The University of Maine Cooperative Extension in Cumberland
County announces preserving dilly beans, blueberry jam and tomato
salsa workshops for July/August.
Date: July 31, 2012
Topic: Hot Water Bath Canning and Freezing: Dilly Beans
Date: August 2, 2012
Topic: Hot Water Bath Canning and Freezing: Low Sugar Blueberry Jam
Date: August 9, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Date: August 23, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Location: UMaine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth
Time: 5:30 – 8:30 PM
Cost: $10 (scholarships are available)
For more information or to register on line:
http://umaine.edu/food-health/
or call 207-781-6099 or e-mail lois.elwell@maine.edu
County announces preserving dilly beans, blueberry jam and tomato
salsa workshops for July/August.
Date: July 31, 2012
Topic: Hot Water Bath Canning and Freezing: Dilly Beans
Date: August 2, 2012
Topic: Hot Water Bath Canning and Freezing: Low Sugar Blueberry Jam
Date: August 9, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Date: August 23, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Location: UMaine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth
Time: 5:30 – 8:30 PM
Cost: $10 (scholarships are available)
For more information or to register on line:
http://umaine.edu/food-health/
or call 207-781-6099 or e-mail lois.elwell@maine.edu
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