It may be winter, but Susan Axelrod reminds us of the many seafood hubs that are still serving up summertime eats (we are in Maine, after all.) We don’t care if we’re over-romanticizing when we say that just the scent of fried clam strips brings us back to those lazy, hazy days of summer. http://mainetoday.com/eat-drink/five-seafood-shacks-open-off-season/
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