Make your Saturday lunch all about sushi with a jaunt down to Miyake. A $20 Tei Shoku meal includes miso soup or salad, a starter and a main, so you get a lot of bang for your buck. Start off with the marinated salmon and follow it up with the Hamayaki (lobster, crab and scallops over sushi rice with truffle oil and spicy kewpie). You’ll get your fill of seafood and leave happy as a clam.
468 Fore St. Portland
468 Fore St. Portland
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